Wednesday, June 22, 2011
Stir Fried Prawns and Kimchi
So easy and super tasty. Nuff said.
Simply pan fry prawns and kimchi in a bit of hot oil until the prawns are just done (do not overcook). You can stop here, it's yummy enough, trust me. If you wanna go further, you can add gochuchang for a bit of sweetness, then finish the dish with a bit of sesame oil and toasted sesame seeds (I didn't bother. Heheheh).